Tomato Florentine Soup: Comfort Food from Boma—Flavors of Africa
We asked Disney cookbook author Pam Brandon to share with us her favorite Disney comfort food recipe, and Tomato Florentine Soup from Boma—Flavors of Africa at Disney’s Animal Kingdom Lodge is at the top of her list. We agree with Pam that this recipe is a comfort in these crazy times. We hope that Tomato Florentine Soup takes you to
March 23, 20200
A Bird’s-Eye View of Orlando’s Closed Theme Parks
Did you ever wonder what the Walt Disney World and Universal Orlando theme parks would look like without a single person in them? Although everyone who has visited Central Florida’s attractions during a busy period has probably dreamed of seeing the crowds vanish, I was heartbroken to have that wish come true on March 16, when I joined our friends
Disney Cruise Line Halts Sailings Through April 12
Scott Sanders, owner of the Disney Cruise Line Blog, shares with us the latest changes that impact Disney Cruise Line (DCL). DCL has suspended cruise departures beginning Saturday, March 14, 2020, through April 12, joining other CLIA member cruise lines in their 30-day shutdown. The final March cruise, a 3-night Bahamian Cruise aboard the Disney Dream, sailed as scheduled from Port
Celebrate St. Patrick’s Day with P.J.’s Poison from Raglan Road
Why not celebrating St. Patrick’s Day with the amazing P.J. Poison from Disney Springs’ Raglan Road Irish Restaurant & Pub? Pam Brandon and Raglan Road share with usthe recipe. Like so many of us, Pam, pictured here with Raglan Road owner John Cooke, is a fan of John’s and co-owner Paul Nolen, who keep all the cocktails true to the
Grey Stuff for the Master’s Cupcake: A Recipe
We all remember the famous lyrics “try the grey stuff, it’s delicious; don’t believe me? ask the dishes!” from Beauty and the Beast, and you may even have had some grey stuff at Be Our Guest Restaurant. But did you ever try to make some at home? Currently, all theme parks, Disney Cruise Line, and other attractions are closed due
