The Food & Wine Classic is back, and you don’t want to miss the more than 20 food stations featuring mouth-watering tastings and 100 beverage options from around the world.
The Food & Wine Classic will be held at the Walt Disney World Swan and Dolphin on Friday, November 29th, and Saturday, November 30th, from 5:30 to 9 p.m.
Participating restaurants are Shula’s Steak House, Il Mulino, Todd English’s bluezoo, Kimonos, The Fountain, Cabana Bar and Beach Club, Picabu, Smokin D’s BBQ, Pastry, and Frida’s Kitchen.
Themed stations like The Beer Garden, Hang10, and The Pig & The Poke will delight guests, while Frida’s Kitchen will serve Mexican delights. The Food & Wine Classic will also serve a signature dish from the newest restaurant opening at The Walt Disney World Swan Reserve.
On Friday look forward to Kimonos Sushi rolls and Smokin’ D’s Smoked Pork Belly. Shulas will offer Angus Beef Tenderloin on both Friday and Saturday.
Last but not least, there will be delectable desserts against a festive backdrop of live entertainment.
Event-only tickets are $165 per person plus applicable fees; one-night packages start at $580 and include 2 tickets to the event.
For all there is to see and do at Walt Disney World, check out The Unofficial Guide to Walt Disney World, or to plan your family’s trip to Orlando, check out The Unofficial Guide to Walt Disney World with Kids. If you enjoyed this post, please subscribe to our YouTube channel and sign up for our newsletter here. Be sure to follow us on Twitter, Facebook, Instagram, and YouTube.