How to Save Money on Walt Disney World Tickets
Walt Disney World tickets do not come cheap, and the company usually raises prices once or twice a year. Here are nine tips on how to save money on Walt Disney World tickets. 1. BUY PARK TICKETS BEFORE YOU GET TO THE PARKS. Disney adds a surcharge of $21.30 to park tickets with 3 or more days of admission. 2.
24th International Food & Wine Festival in Full Swing
The 24th International Epcot Food & Wine Festival is in full swing. This year, visitors are able to enjoy the festival for a total of 87 days, the longest run since its start in 1995! Liliane Opsomer, coauthor of The Unofficial Guide to Walt Disney World with Kids, shares with us her impressions when visiting the festival on opening day. Booths
Are Disney Special Events Worth the Money?
As a way to “sell” the same theme park rides multiple times per day, Disney constantly experiments with special events in the theme parks that require buying separate admission. For example, on some days the Magic Kingdom hosts separate-admission events before the park opens, then regular park hours, and then another event after the park closes to regular guests. The
Unofficial Guide to Surviving Halloween Horror Nights 29 at Universal Studios Florida
The spooky season is already in full swing at Universal Studios Florida, thanks to the return of Halloween Horror Nights 29 on select evenings, now through November 2nd. For 2019, Universal’s acclaimed annual celebration of the gory and grotesque has gone “grody to the max” with 1980s horror/comedy icons like Ghostbusters and Killer Klowns from Outer Space, in addition to
Swan and Dolphin Food & Wine Classic Celebrates 10th Anniversary With New Surf Party-themed Area
To celebrate its milestone 10th year, the Walt Disney World Swan and Dolphin Food & Wine Classic is adding a surf party-themed area called Hang 10 to its offerings. The surf-themed party will take place on the resort’s beach and comes complete with a live band and two new dishes. Feast on clams, shrimp, oysters, and fries—seasoned with malt vinegar