Why not celebrating St. Patrick’s Day with the amazing P.J. Poison from Disney Springs’ Raglan Road Irish Restaurant & Pub? Pam Brandon and Raglan Road share with usthe recipe.
Like so many of us, Pam, pictured here with Raglan Road owner John Cooke, is a fan of John’s and co-owner Paul Nolen, who keep all the cocktails true to the Irish spirit. So go ahead and give the P.J Poison a try at home.
1 muddled orange segment
2 oz. Gunpowder Irish Gin
1 tablespoon Irish Whiskey Marmalade
5 to 6 drops Rhubarb Bitters
1 oz. Lemon Sour
3 oz. Fever Tree Tonic Water
Garnish: orange peel twist
Muddle Orange and then add Gin, Marmalade, Rhubarb Bitters and Lemon Sour to shaker. Fill with ice and shake. Strain over fresh ice in a glass. Fill glass with Fever Tree tonic water. Garnish, if desired.
If you can’t find Irish Whiskey Marmalade, just use orange marmalade and add a dash of Irish Whiskey. Slainte!
Raglan Road Pub & Restaurant serves Irish cuisine with a modern twist and entertains guests with nightly shows year-round, featuring Irish bands and dancers. For more information, visit the website or call 407-938-0300.
Pam is the author of a dozen books for Disney Publishing and the managing editor of Edible Orlando magazine.
We would like to thank Pam and Raglan Road for allowing us to share the recipe with our readers, and we wish all a happy and healthy St. Patrick’s Day. Raglan Road Irish Restaurant & Pub.