the Official Blog of the Unofficial Guides

  • Disney Treasure BANNER

    10 First Impressions of the Disney Treasure

    Tammy Whiting, our Disney Cruise Line expert, shares 10 of her favorite impressions of the brand-new Disney Treasure. Find out more! The Disney Treasure is here, and she is a beautiful ship! The Treasure is the first sister ship of the Disney Wish. Disney took the Wish, rethemed it, and did some amazing things with it. I’m a huge fan

  • Disney Soup Recipe BANNER

    Disney Soup Recipes from the Disney Recipe Vault

    With winter upon us, why not brighten your day with a Disney soup recipe from the Disney recipe vault? Here are three recipes that will bring some Disney magic to your house.  Curry, Carrot, and Apple SoupThe first soup from the Disney Recipe Vault is the Curry, Carrot, and Apple Soup from Disney Cruise Line. Apples and carrots add just the right

  • Christmas in Washington, D.C. BANNER

    Christmas in Washington, D.C.

    Renee Sklarew, author of The Unofficial Guide to Washington, D.C., shares with us the Christmas events worth visiting in our nation’s capital. After the leaves fall in late November, Washington, D.C., becomes a festive holiday getaway. Nearly all the neighborhoods have events and festivals, along with holiday markets and, of course, the National Christmas Tree in President’s Park. Here are

  • 10 European Disney Cruise ports

    10 Favorite Disney Cruise Line Ports to Visit in Europe in 2025

    Tammy Whiting, our Disney Cruise Line expert, shares 10 of her favorite ports to visit in Europe in 2025. Disney Cruise Line is visiting more than 40 European ports next year, with some great options. Here are Tammy’s top 10. 1. Stavanger (or Mekjarvik), Norway – Disney sometimes ports in Stavanger, and sometimes ports at Mekjarvik, which isn’t far from Stavanger. Stavanger

  • Recipe from DL Blue Bayou

    Pan-seared Salmon Recipe from Disneyland’s Blue Bayou Restaurant 

    Disneyland’s Blue Bayou Restaurant, serving Cajun- and Creole-inspired cuisine, is the place to be for a taste of New Orleans. Pam Brandon, author of Delicious Disney: The Fresh Edition cookbook, was kind enough to share the Pan-seared Salmon Recipe from Blue Bayou. So, if you are not at Disneyland right now, impress your guests with this sumptuous entrée. We did.