The Disneyland Resort’s highly acclaimed restaurant recently made its heralded return after major renovations, but is Mickey’s most expensive table really worth the hype? Find out in our honest review of Napa Rose at the Grand Californian Hotel.
Napa Rose, the Disneyland Resort’s flagship fine-dining experience, received an extensive remodeling in 2026. The Grand Californian’s Craftsman theme was given a more elegant edge, with natural design elements like oak flooring from reclaimed wine barrels and a signature grapevine-inspired chandelier.
A large, open demonstration kitchen with expanded counter seating lets you watch the magic happen, and wine, in all its glory, is displayed behind giant glass panels. Even the individually crafted plates are works of art.
This is an absolutely gorgeous room, with food and service to match. You can also dine al fresco on the patio, flanked by cozy fireplaces, or at the stunning circular bar.
Unofficial Tip: Look for 14 Hidden Mickeys in the main dining room’s mural!
Take a look at our Napa Rose dining experience with this Instagram reel, then read on for more details:
For decades, Napa Rose was considered the best restaurant in Orange County, but the 2026 makeover under award-winning culinary director Andrew Sutton (who departed the company shortly after the reopening) garnered mixed reviews from critics. Top talent remains in the kitchen under Executive Chef Clint Chin, and the gregarious waitstaff makes this sophisticated gustatory experience feel far less stuffy than the surroundings might suggest.
Every table captain has earned at least Level 1 sommelier status, a designation that takes years of study and practical experience with wine and winemaking, easing the chore of choosing a wine from its cellar of more than 1,500 labels from around the world.
The menu, rotated seasonally, focuses on the cuisine of California’s wine region, ranchlands, farm belts, and coastline. Wine finds its way onto most of the menu, featured in sauces, reductions, infusions, and dressings. Dishes on the prix fixe menu may include an ambrosial mushroom “cappuccino,” seared Wagyu beef, and sustainably caught seasonal fish, as well as a deconstructed chocolate bar or homemade carrot cake for dessert.
Other recommendations include Roasted Rocky Chicken, handmade pasta with crab broth, and heirloom beets; a vegan menu is also available.
The ever-changing offerings include locally sourced ingredients from the American West fused with exotic flavors like uni and miso, using techniques that are innovative without being pretentious. However, the emphasis on complex, earthy flavors evoking California’s soil may prove off-putting to some; the Colorado rack of lamb is so mineral-rich it resembles liver.
The new Napa Rose remains a bucket-list destination for Disney adults, but it isn’t quite on the same level as Walt Disney World’s vaunted Victoria & Albert’s or similar Michelin-starred establishments. And although a children’s menu is available and staff are very accommodating in the usual Disney manner, a meal here will take well over 2 hours, so this is definitely not an adventure for the kids.
A fixed-price meal in Napa Rose’s dining room starts at $188 per person; wine pairings, caviar tastings, and Chef’s Table upgrades cost extra. If the full four-course menu is too rich for your blood, we recommend sitting at the bar or inside a cozy booth in the lounge and ordering à la carte for $25-$75 per plate; reservations are not taken here, and the walk-in line can get very long, so check in person for availability at 5:15 p.m.
In the lounge, Smiling Tiger salad with spicy beef and shrimp fritters remains a staple. Also try the pepita-crusted zucchini blossoms and soba noodles in mushroom broth, paired with a classic craft cocktail like a smoky old-fashioned.
We rate Napa Rose 4 1/2 out of 5 stars overall, and we rate its value as 3 1/2 stars.
What do you think of the changes at Disneyland’s Napa Rose restaurant? Please let us know in the comments below!
For all there is to see and do at Disneyland, check out The Unofficial Guide to Disneyland by Seth Kubersky with Bob Sehlinger, Len Testa, and Guy Selga Jr. All Disneyland fans should also check out The Disneyland Story: The Unofficial Guide to the Evolution of Walt Disney’s Dream by Sam Gennawey.
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