the Official Blog of the Unofficial Guides

  • The Unofficial Guide to Remy's Ratatouille Adventure at EPCOT

    The Unofficial Guide to Remy’s Ratatouille Adventure at EPCOT

    Every Francophile foodie’s favorite Pixar film has finally come to life at EPCOT, and we have your Unofficial Guide to Walt Disney World’s long-awaited Remy’s Ratatouille Adventure.

  • A Second Helping of the EPCOT International Food & Wine Festival 2021

    A Second Helping of the EPCOT International Food & Wine Festival 2021

    Orlando’s peak summer travel season has passed, and the Unofficial Guide has taken another lap around World Showcase to bring you a new round of recommendations from the EPCOT International Food & Wine Festival 2021.

  • Ratatouille Giveaway Banner

    The Unofficial Guide’s Ratatouille Giveaway

    Remy’s Ratatouille Adventure is the first all-new major attraction to open at EPCOT World Showcase since 1988. The ride will welcome guests as of October 1st, the official date of the 50th Anniversary of Walt Disney World. We are excited and know that you are too. In celebration of the 2022 edition of The Unofficial Guide to Walt Disney World, the

  • The Unofficial Guide to WEB SLINGERS at Avengers Campus

    The Unofficial Guide to WEB SLINGERS: A Spider-Man Adventure

    This summer saw the launch of Avengers Campus at Disney California Adventure, and along with the new Marvel-themed land came the first Spider-Man dark ride in a Disney theme park. Today, we head into the Disneyland Resort to bring you our complete Unofficial Guide to getting into—and getting the most out of—WEB SLINGERS: A Spider-Man Adventure.

  • Courtesy Raglan Road Irish Restaurant & Pub

    Traditional Bread & Butter Pudding Recipe from Raglan Road

    Raglan Road Irish Restaurant & Pub is the perfect place to enjoy Bread & Butter Pudding. Did you know that the dish originated in England in the early 11th and 12th centuries?  IngredientsMakes 6 For the Bread & Butter Pudding 1⁄3 cup plus 1 tablespoon butter, softened 12 slices white sandwich bread, crusts trimmed 1⁄2 cup raisins, divided 11⁄3 cups whole milk 11⁄3 cups heavy cream 4